Foccaccia – Caramelized Onions with Pear and Gorgonzola

Sweet and Savory Foccacia I can’t think of anyone who doesn’t like bread.  Bread and cheese, bread and butter, bread and olive oil with basalmic vinegar, anyway is good.  Instead of chips and dips at your next get together, why not throw together some fresh Italian foccaccia style bread.  It’s easy and sure to be … More Foccaccia – Caramelized Onions with Pear and Gorgonzola

Chimichurri Sauce

Chimichurri is a fresh green herb sauce that is tangy, garlicky and flavorful and goes beautifully on steak, grilled chicken or shrimp, or even topped on grilled bread.   It is easy to make, and brings on a bold flavor statement that will wake up your taste buds. I worked this recipe up the other night … More Chimichurri Sauce

Collard Greens with Chorizo

Collard greens may be the best green you can eat for you to lower cholesterol.  I suggest you read Collard Greens with Chorizo website on the specific benefits.  I go to this site often to get nutritional information on the ingredients I cook with. Collard greens look like big leathery gray-green leaves and are … More Collard Greens with Chorizo

Strawberry Pie

Summer couldn’t be here fast enough – this “is it Spring?” or is it a repeat of Fall is driving me a little bonkers.  So with spring and summer comes the beautiful strawberries that grow all throughout Ventura and San Diego counties.  We are lucky in Southern California that big sweet strawberries are plentiful for … More Strawberry Pie