Kabocha Squash Soup

Kabocha Squash Soup Kabocha Squash or “Japanese Pumpkin” is likely a squash you pass in the grocery store.  Like a short green pumpkin, this is one of those vegetables that I would look at and say “one of these days I’m going to get one of those”. Finally, I saw one that had a descriptive … More Kabocha Squash Soup

Easy Split Pea Soup

Split Pea Soup One of the easiest of soups for a beginner to make is split pea. This remarkably simple yet delicious old fashioned soup packs a powerful comforting punch and is a great healthy dinner entrée. This version is vegetarian, while meat lovers might want to add the traditional smoked ham hock to simmer with … More Easy Split Pea Soup

Halloween Treats – Deviled Dragon Eggs

Deviled Dragon Eggs There are a number of recipes on the web for dragon eggs, pickled and otherwise.  This one I threw together just to see if the concept worked, that being the hard-boiled eggs actually looking like “dragon eggs”.  These turned out great and were easy to make.  I didn’t do the pickling portion, because … More Halloween Treats – Deviled Dragon Eggs