A friend of mine made this for us recently and served it over pinto bean-filled corn tortillas. My husband liked it so much he wanted to know if I could make him some, and of course, I could, it’s just one of those condiments/toppings that I forgot about. Typically you would find this perfect for … More Easy Pineapple Salsa
One of the foods I do miss from time to time since going whole food plant-based is eggs. It’s hard to find a substitute that has egg flavor, that is, until you find a little item called Himalayan Black Sulfur Salt. Smells just like deviled eggs and tastes rich, savory and eggie. I’m sure there … More Garbanzo Bean Egg Salad – WFPB
Beans, beans, beans! On our Whole Food Plant-Based diet we eat a lot of them! They are nutritious, low in fat, high in fiber, full of protein and are economical to boot. For well under $2.00 a pound you can stock up on dry beans in the bulk section or buy them by the bag. … More 15 Beans and Greens Soup
