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Category: Breakfast

Pumpkin – Pear Muffins (Plant-Based)

October 6, 2019

Vegan Pumpkin and Pear Muffins I actually created this back in March, but who eats pumpkin in March!  Now that fall is in the air, it’s a good time to post this recipe.  These are moist and don’t have the rubbery texture you sometimes get in vegan baked goods.  I used two snack-size containers of … More Pumpkin – Pear Muffins (Plant-Based)

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Easy Homemade Granola

January 20, 2019

I’m a bargain shopper, always looking for ways to keep some of my hard-earned money in my pocket.  So, granola doesn’t usually end up in my cart, one because of the price averaging 4-6$ a lb, and, because it usually contains enough fat and sugar to bring on the guilt.  But I remember my niece … More Easy Homemade Granola

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Blueberry Pancakes – WFPB

June 24, 2018

Ok, it was “supposed” to be bike-riding this morning, and it’s a perfect day for it, overcast and unseasonably cool.  I was all set to go when Scott said “I feel like blueberry pancakes….you have blueberries don’t you?”  And just like that it was a Monk marathon and blueberry pancakes.  How easily I’m swayed, especially … More Blueberry Pancakes – WFPB

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Carrot Cake Cookies

October 25, 2017

Carrot Cake Cookies This recipe was originally from the Fat, Sick and Nearly Dead Facebook page.  See original recipe linked from there https://www.acouplecooks.com/carrot-cake-breakfast-cookies/.  I’m always on the lookout for vegan options and I’m a fan of using grated carrots in recipes for sweetness and moisture so I decided to give this a go, and I … More Carrot Cake Cookies

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Maple and Spice Poached Pears

October 14, 2015

Pears are a fruit I believe is under-utilized.  Delicate and fragile, there are lots of varieties on the store shelves in fall, and I love their fragrant sweetness and buttery texture when perfectly ripe.  This recipe came when I bought a case of pears at Costco and was suddenly pear-inundated; a bit of “my eyes … More Maple and Spice Poached Pears

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Cast-Iron Roasted Potatoes

September 24, 2015

I love cooking with cast iron.  I can remember my first cooking experiences, being just tall enough to turn the chicken in the old cast iron fry pan.  I must have been about 7 years old and I remember the sizzle of the floured chicken pieces hitting the hot Crisco and bacon grease (didn’t all … More Cast-Iron Roasted Potatoes

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Recent Posts

  • Pumpkin – Pear Muffins (Plant-Based)
  • Easy Vegan Cheesy Sauce
  • Easy Pineapple Salsa
  • Easy Homemade Granola
  • Fiesta Corn – WFPB

Recent Comments

Debra on Easy Vegan Cheesy Sauce
Jackie Price on Easy Vegan Cheesy Sauce
Karen Adams on Easy Vegan Cheesy Sauce
ctempster on Cauliflower Taco Filling WFPB…
Debra on Garbanzo Bean Egg Salad…

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