Filet Mignon Roast

Hi everyone! As I was shopping in Sprouts last week, I noticed they had filet mignon roasts on sale, likely from Valentine’s Day.  They were marked down $10.00 a lb, bringing it to $9.99 a lb instead of $19.99 per pound.  Now, normally I would just roll-on by as that is still SO expensive, and … More Filet Mignon Roast

Orange Chicken

I have to admit, I’m so tired of chicken dishes I had pretty much stopped eating chicken.  That’s fine for me, as I mainly eat a plant-based diet but my family likes meat so I decided to try to create some new flavor profiles that we would enjoy.  My mom, who is 90, loves orange … More Orange Chicken

Moroccan Stew

Sometimes you just want a different flavor profile to shake up the same-old, same-old routine.  I created this stew last winter and was surprised at how good it was, but for those of us who cook without recipes, I wondered whether I would be able to create it again from memory.  Thankfully, I was able … More Moroccan Stew

Beef and Ale Pie

Beef and Ale Pie A couple of friends of mine recently traveled to London and their favorite dish was a pub food favorite, Beef and Ale Pie.  Over a couple cocktails I’m suddenly volunteering to recreate this English fare.  Here comes another five pounds!  I’ve never tried a meat pie other than the childhood stable Chicken … More Beef and Ale Pie