I never buy salad dressings anymore, not when it is so simple to make your own at home.  I keep my pantry stocked with assorted vinegars to create different flavor profiles, along with Tahini, avocado or raw cashews for creamy dressings.   On a side note, while balsamic vinegars in general are typically harsh on their own … More Red Wine Vinegar and Avocado Dressing