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Category: WFPB

Pumpkin – Pear Muffins (Plant-Based)

October 6, 2019

Vegan Pumpkin and Pear Muffins I actually created this back in March, but who eats pumpkin in March!  Now that fall is in the air, it’s a good time to post this recipe.  These are moist and don’t have the rubbery texture you sometimes get in vegan baked goods.  I used two snack-size containers of … More Pumpkin – Pear Muffins (Plant-Based)

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Recent Posts

  • Pumpkin – Pear Muffins (Plant-Based)
  • Easy Vegan Cheesy Sauce
  • Easy Pineapple Salsa
  • Easy Homemade Granola
  • Fiesta Corn – WFPB

Recent Comments

Debra on Easy Vegan Cheesy Sauce
Jackie Price on Easy Vegan Cheesy Sauce
Karen Adams on Easy Vegan Cheesy Sauce
ctempster on Cauliflower Taco Filling WFPB…
Debra on Garbanzo Bean Egg Salad…

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